Sherry Cobbler

  • 2 oz Sherry
  • 1 oz Brandy
  • 1 oz Orange curaçao
  • 1 tsp superfine sugar
  • Orange slices, for garnish
  • 1 oz Port

Fill a shaker two-thirds full with crushed ice. Add all ingredients but the Port, then shake vigorously. Transfer contents to a tall glass or wineglass. Garnish with two orange slices, over which you’ll gently pour the Port. Serve with two straws.

I originally made this with sweet Vermouth instead of Sherry, and it wasn't bad.