French 75

1 1/2 oz. gin 3/4 oz. lemon juice 1/2 oz. simple syrup Dry champagne Shake (sans champagne) with ice, strain into a flute. Top with champagne and garnish with a lemon twist. Named after this.

Aviation

1 1/2 oz. gin 1/2 oz. maraschino 1/2 oz. lemon juice 1/4 oz. creme de violette Shake and strain into a chilled cocktail glass. Without the creme de violette, it's a Casino.

Vesper

https://www.youtube.com/watch?v=CaV8_6Kta7o On the off change it's taken down, here's what Cmdr. Bond asks the barman for: One measure of vodka Three measures of Gordon's half a measure of Kina Lillet Shake over ice, add a thin slice of lemon...

Gin Fix

(Use a small bar glass.) 1 table-spoonful of sugar 1/2 of a lemon 1/2 a wine-glass of water 1 wine-glass of gin Fill two-thirds with shaved ice. Stir with a spoon, and ornament the top with fruits of the season. This is a classic, 1860's...

Last Word

1 1/2 oz. gin 1 1/2 oz. maraschino 1 1/2 oz. lime juice 1 1/2 oz. green Chartreuse Shake and strain in a coupe glass, garnish with lime peel. This is probably my favorite gin drink. It's also more potent that it seems; Green Chartreuse is …