Vieux Carré

  • 1 ounce rye
  • 1 ounce brandy
  • 3/4 ounce Carpano Antica Formula Vermouth
  • 1/4 ounce Benedictine
  • 1 dash Angostura bitters
  • 1 dash Peychaud’s bitters

Mix on ice and strain. I frappe'ed the glasses and garnished with a lemon twist and a Luxardo cherry.

Very complex and quite boozy.

Vieux Carré