Deep Sea Cocktail

  • 1 oz. dry vermouth
  • 1/4 tsp. Absinthe
  • 1 dash Orange Bitters
  • 1 oz. dry gin

Stir well with ice, then strain into a cocktail glass. Optionally, garnish wish an orange peel.

Source: Old Mr. Boston De Luxe Official Bartender's Guide, 1966

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