Boston Cocktail

  • 3/4 oz. dry gin
  • 3/4 oz. apricot brandy (or your personal preference)
  • Juice of 1/4 lemon
  • 1/4 oz. Grenadine

Optionally, add some simple syrup if it's a little too dry for you. Shake well and strain into a cocktail glass, garnished with a lemon ribbon.

This is from The Old Mr. Boston De Luxe Official Bartender's Guide, 1966.