- 3/4 oz. dry gin
- 3/4 oz. apricot brandy (or your personal preference)
- Juice of 1/4 lemon
- 1/4 oz. Grenadine
Optionally, add some simple syrup if it's a little too dry for you. Shake well and strain into a cocktail glass, garnished with a lemon ribbon.
This is from The Old Mr. Boston De Luxe Official Bartender's Guide, 1966.